Students focused on reducing food waste during school lunches. They made an effort to eat their entire meal and avoid throwing away food. Each student tried to taste the food and not be influenced by peers’ opinions that certain dishes were not good. They also took time to enjoy their lunch calmly, instead of rushing through the meal. This created a more pleasant atmosphere for conversation and helped them appreciate the food they were given. Students encouraged their classmates to reduce waste by asking the kitchen staff for smaller portions of meals they might not prefer, promoting more responsible and mindful eating habits.